Transparency Market Research

  Global Soluble Fiber Market: Overview The demand within the global market for soluble fiber has been rising on account of the popularity of healthy foods and beverages. Dietary givers have gained commendable popularity across the globe, and this factor has influenced the growth dynamics of the global soluble fiber market. There has been a shift from the consumption of high-calorie foods to a greater intake of dietary fibers, and this factor shall continue to propel demand within the global market for soluble fiber. The property of dietary fibers to break down only after reaching the large intestine holds several benefits for the human body. This factor is projected to bring in voluminous revenues into the global market for soluble fiber in the years to come. The market for soluble fiber is also expected to attract the attention of several investors, venture capitalists, and share holders. A predictive analysis of the global soluble fiber market reveals that the vendors existin...

  Global Modified Soya Flour Market: Overview The demand within the global modified soya flour market is projected to escalate to new heights as the food industry assimilates new flour types for the manufacture of food items. Furthermore, conventional flour has been losing its market due to the easy availability of modified flours in recent times. Hence, it is expected that the global market for modified soya flour would emerge as a lucrative haven in the years to come. Soya flour is used across a wide array of food products, and lately, several other industrial uses of modified soya flour have also come to the fore. The properties of modified soya flour have played a pivotal role in the growth of the global market in recent times. High solubility and enhanced water-absorption ability are two of the most useful properties of soya flour. Furthermore, the health benefits served by soya flour have been recognised by medical practitioners and food scientists. This factor is also pro...

  Global Plant-Based Food Market: Overview The increasing awareness about vegan food options has resulted in the steady growth of the global plant-based food market. The overall market has been growing at a steady pace and the future is predicted to hold promise. Plant-based food include meat alternative snacks, salted snacks, fruit and nut snacks, snack bars, and cereal/ grain-based snacks. Transparency Market Research is bringing out a report that discusses in detail the trends in the global plant-based food market . It also sheds light on the major drivers of the market and its deterrents. The report also gives you a detailed breakdown of the geographical distribution and the competitive dynamics of the market. Global Plant-Based Food Market: Drivers and Deterrents Plant-based foods are as tasty as meat-based foods or regular foods. This, coupled with growing ethical concerns of people pertaining to animal slaughter is expected to provide major boost to the global plant-...

  Cassia Powder Market: Outlook The increasing adoption of cassia powder in food, flavor, cosmetics, and healthcare industries has increased their demand, particularly in Asia Pacific and Europe. Cassia powder is also known as cinnamon powder, which is obtained from the cassia plant. Cassia is a native plant in China, which also grows in India, Sri Lanka, and Indonesia. The aroma of cassia powder is stimulating and warming. Thus, it is used in various foods and beverages for flavoring delicious dishes, confectioneries, bakery products, and also used as a cosmetic Ingredient. Cassia powder is the grinded form of cassia or cinnamon. Due to the presence of anti-oxidant nutrients, cassia powder is mostly utilized in nutraceuticals. The cassia powder is also known for various health benefits, and it acts as anti-inflammatory, anti-cancer, anti-diabetic, antimicrobial, antifungal, and antioxidant. The cassia powder has immense applications that have created huge demand among the c...

  Ester Gum Market: Highlights   ·          Ester gum is a modified natural resin made from rosin that has been esterified by heating polyhydric alcohols such as glycerol. Ester gum contains glyceryl, methyl, and ethyl esters of rosin acids. These are lighter in color than rosin and have higher softening point but lower acid number. ·          Rosin is a natural product derived from pine trees and consists of a complex mixture of mutually soluble organic compounds. Rosins are produced commercially through three methods: solvent extraction of aged and ground pine stumps (wood rosin); extraction of crude tall oil as a byproduct of the Kraft pulping process for making paper followed by acidification and fractional distillation (tall oil rosin); and tapping the living tree to collect oleoresin followed by distillation to yield turpentine and a resinous substance (gum rosin). Gum, tall oil, and wo...

  High Performance Polyamides: Introduction ·          High performance polyamide (HPPA) is a type of synthetic thermoplastic resin from the polyamide family. It is a polyamide wherein the residues of terephthalic acid contain at least 55% of the molar percentage of dicarboxylic acid present in structural units in the polymer chain. Polymers are added to the HPPA resin to make it useful for specific applications. The combination of polymers and additives is referred to as a composite. Ingredients added to produce composites include minerals, flame retardants, fiberglass, and other chemicals. ·          The aromatic content is supplemented in the form of isophthalic acid or terephthalic acid. The special monomeric structure of amorphous polyamides imparts heat resistance and transparency. Advantages of high performance polyamides include high melting point, reduced absorption of moisture, improved di...