Edible Insects Market - Global Industry Size, Market Share, Trends, Analysis, and Forecast 2016 - 2024
Global Edible Insects
Market: Overview
Edible
insects have gone through a huge transition from being famine food to a food
included in the daily diet. At present, insects are not just consumed during
scarcity of conventional food products but are also part of the food culture of
many countries. Edible insects are not only used as human food but also as
animal feed due to the presence of amino acids and essential minerals in them.
Edible
insects such as ants, wasps, bees, flies, scale insects, termites, cockroaches,
crickets, beetles, and grasshoppers are rich sources of nutrition for poultry.
By type, the global edible insects market is segmented into beetles, termites,
caterpillar, locusts, grasshoppers, mealworm, and others. Based on application
the market is classified into animal feed (aquaculture and poultry), human
food, and others.
The research
report provides an in-depth analysis of the growth trajectory of the global
edible insects market and the opportunities that are likely to benefit the
vendors of edible insects in future. It evaluates the key segments and
highlights their share in the global edible
insects market. The report further delves into the competitive
landscape of the market and provides information about the degree of barriers
to entry and exit in the market by utilizing the Porter’s five forces analysis.
The study also presents projections on the volume and revenue growth of the
global edible insects market. The dynamics that are likely to restrain or drive
the growth of the market are also mentioned in the report.
Global Edible Insects Market: Trends and
Opportunities
The growth of
the global edible insects market can be attributed to the increasing demand for
food products with high protein value among middle class consumers and the
rising population across the world. Feed and food insecurity and the high cost
of animal protein are factors that have lifted the consumption of edible
insects as feed and food. Entomophagy or consumption of insects is considered
to have a positive impact on the livelihood and health of consumers.
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The global
edible insects market is anticipated to be steered by the growing practice of
consuming edible in various local food cultures across the globe. In many
developing countries, insects are an important source of food supplement for
malnourished children as they can be easily digested. In Europe, the demand for
edible insects is considerably high owing to the minimal risk of disease
transfer as compared to animals and the presence of micronutrients and
nutrients such as fatty acids, zinc, selenium, phosphorus, manganese,
magnesium, iron, and copper.
However, the
dearth of distribution and networking channels and absence of a legal framework
regarding the consumption of edible insects are factors that are likely to
inhibit the growth of the global edible insect market. Furthermore, negative
perceptions about insect consumption among consumers and lack of awareness are
also likely to impede the growth of the market over the forthcoming years.
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Global Edible Insect Market: Regional Outlook
The global
edible insect market is segmented into Europe, Asia Pacific, North America, and
the Rest of the World. Asia Pacific emerged as the leading region in terms of
consumption of edible insects. Countries such as Sri Lanka, Malaysia, India,
Bangladesh, and China are the major consumers of edible insects in the region.
The edible insect market in Africa is also expected to witness strong growth
owing to the demand for edible insects for nutritional value.
Companies Mentioned in the Report
Leading
companies operating in the global edible insect market are focusing on large
scale publicity of their products and innovative packaging for increasing their
consumer base. Some of the companies mentioned in the report are HaoCheng
Mealworm Inc., Reese Finer Foods Inc., AgriProtein Technologies, Kreca V.O.F.,
LLC, and EnviroFlight.
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