According
to a research report by Transparency Market Research (TMR), a leading market
research and intelligence firm, the global flour market is expected to witness
a high growth rate in the near future. The report provides a thorough analysis
of this market on the basis of the key trends and future prospects. With a
large pool of participants, the worldwide flour market demonstrates a highly
competitive business landscape. The key players in the global flour market, such as Archer
Daniels Midland Co., Ardent Mills Canada, ConAgra Foods Inc., Associated
British Foods Plc, Hindustan Unilever Ltd., ITC Ltd., and General Mills Inc.,
have been focusing on product differentiation on the basis of flavour and
nutritional value to remain significant in the competition. Going forward,
these players are projected to shift their focus towards regional expansion in
order to increase their visibility across the world in the near future. A
considerable rise in their market investments can also be witnessed in the
coming years, states the research report.
The
research report by TMR further states that the worldwide flour market will
register a steady growth at a healthy CAGR of 4.30% over the period from 2014
to 2020. Flour is extensively utilized in the preparation of noodles and
pastas, breads and bakery products, wafers, crackers, biscuits, and animal
feeds across the world. Among these, the demand for flour in the breads and
bakery products segment is relatively higher. The increasing preference for burgers,
sandwiches, and other food items prepared using bread among consumers is the
main factor behind this rise in demand. Experts at TMR predict this scenario to
remain so over the next few years.
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On the
basis of the geography, Europe, North America, Asia Pacific, the Middle East
and Africa, and Latin America are the main segments in the global flour market.
In terms of revenue, Europe has been leading this market, whereas, Asia Pacific
has acquired the top position in terms of the volume of consumption. Since
bread is a staple food item in a number of European countries, such as the U.K.
and Germany, the demand for flour is likely to remain high in Europe over the
next few years. Similarly, consumers in various Asian economies prefer to eat
wheat-based products, such as flat breads, which is expected to propel wheat
yield in Asia Pacific, thereby reflecting positively on the Asia Pacific flour
market in the near future, states the research report.
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High
Demand for Food to Boost Global Flour Market
“The increasing
need to cater to the high demand for food across the world is reflecting on
wheat production, which in turn, is boosting the global flour market,” says a
TMR analyst. The urban population is swiftly taking up fast food as their
staple. The demand for bread and bakery products has been constantly high
across the world. In addition, the mushrooming of cafes and fast food joints is
adding to the demand of bakery products significantly. All these factors are
driving the growth in the flour market across the world and are expected to
continue to do so over the next few years, notes the market study.
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Awareness Pertaining to Ill Effect
of Gluten to Limit Flour Consumption
On the
other hand, the augmenting awareness among consumers regarding the harmful
effect of gluten may limit the demand for flour across the world in the near
future. Wheat flour has a high gluten content, which is causing consumers to
shift to alternatives. However, the increasing demand for food from the
ever-rising global population will balance the impact of hindrances in the
growth trajectory of this market over the next few years, states the research
report.
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