According to a new study by TMR, the sales of phycocyanin are estimated
to reach ~11 million metric tons in 2019. Growth of
the phycocyanin market remains driven
by a slew of aspects, which range from increased market demand for clean label
products and changing regulations in the food and beverage industry, to growing
awareness among consumers.
Phycocyanin is available in various grades and forms. Phycocyanin is a
blue pigment extracted from the blue-green algae - spirulina. Phycocyanin
belongs to the phycobilli protein group, used primarily as a colorant in
various food and beverage products in the global market. Phycocyanin
Market is anticipated to grow at a rate of ~7% over the period
of 2019-2029. Phycocyanin is available in organic and conventional
nature.
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Due to the increasing prevalence of diseases and foodborne allergies,
consumers are preferring healthy and clean label ingredients for consumption.
Consumers highly care for the provenance of the food and beverage products that
they consume. This is creating a trend for organically-produced ingredients and
food products. This trend is not only limited to food products but is also
being seen in cosmetic products. As a result, organically-produced phycocyanin
is witnessing increased demand from consumers and manufacturers alike.
Health Benefits and Nutritional Contents Associated
with Phycocyanin
Phycocyanin, extracted from the blue-green algae, used primarily as a
food and beverage colorant, has numerous health benefits. Phycocyanin has been
reported to have anti-oxidant, anti-inflammatory, anti-cancer, and immune
improving characteristics. The use of phycocyanin for reducing cancer cell
growth is being studied. However, other claimed health and nutritional benefits
associated with the consumption of phycocyanin are likely to attract the
attention of consumers, bolstering the demand for phycocyanin.
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Increasing Consumption of Colored and Flavored
Beverages
Increasing research and development spending has enabled various novel
product launches in the global food and beverage market. New colored and
flavored beverages are gaining momentum in the global market, due to increased
demand from the younger generation. The use of phycocyanin in flavored and
colored beverages provides blue color to the end product with enhanced
functional property as well. Due to the increased consumption of beverage and
food products, the demand for phycocyanin is also increasing in the global
market.
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Global Phycocyanin Market: Competitive
Landscape
Some of the key players in the global phycocyanin market are Cyanotech Corp., Chr. Hansen Holding A/S, DIC
Corporation, Naturalin Bio-Resources Co., Dongtai City Spirulina
Bio-Engineering Co., Ltd., GNT Holding B.V., Fuqing King Dnarmsa Spirulina Co.,
Ltd., Sensient Technologies Corp., Fraken Biochem Co., Ltd., Parry
Nutraceuticals Limited, Döhler GmbH, Naturex S.A., Ltd., Far East Bio-Tec Co.,
Ltd., DDW Inc., and others.
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