Global Cocoa Market: Overview
Cocoa is a fatty bean obtained from
Theobroma cocoa, It is dried and fermented after which processed further to
extract cocoa powder, cocoa oil, cocoa butter, cocoa liquor and liqueur, and
other solids. The demand for cocoa is mainly increasing due to its use in
chocolate. The three common plants from which cocoa is derived are criollo,
trinitario, and forastero. Of these, forastero has emerged as the most
sought-after type of cocoa plants as it is known to produce the best quality of
cocoa. Also cocoa products are known to have high flavonoid concentration, due
to which they are known to be beneficial to people with cardiovascular
problems.
The report presents a detailed
assessment of the growth drivers and restraints impacting the global cocoa
market. It compiles exhaustive information sourced via proven research
methodologies and aimed at providing a better perspective of the global cocoa market.
For the purpose of the study, the report segments the market based on various
parameters and studies the factors impacting its trajectory across all these
segments. Using Porter’s five forces it also offers information on the
bargaining power of suppliers and buyers, threat from new entrants and product
substitutes, and the degree of competition prevailing in the global cocoa
market.
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Global Cocoa
Market: Drivers and Restraints
The cocoa
market is expected to report strong growth over the course of the
forecast period. The market is largely driven by the increasing demand for
chocolate and chocolate coatings around the world. Some of the most popular
products where cocoa is found are sweet chocolate, dark chocolate, drinking
chocolate, milk chocolate, and baking chocolate. The extensive use of cocoa is
expected to be the chief growth driver of the global cocoa market. However,
health concerns related to the high sugar-content in most cocoa-based products
are expected to hamper the market’s growth to an extent.
The increasing consumption chocolate
confectionary is strongly linked to the affordability of consumers. Hence, the
cocoa market could witness a more elastic response in countries with lower
income. As the disposable income of the consumers increase in the world’s
advanced economies and the per capita income of consumers in emerging nations
continue to rise, particularly in Eastern Europe, Africa, and Asia Pacific, the
experts believe the fundamentals of demand for the cocoa market are very encouraging.
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Despite negative impact of economic
downturn witnessed, especially in developed markets, the demand for cocoa in
the food and chocolate confectionaries market will continue to surpass through
the forecast period. Also the newfound application in cosmetic and
pharmaceutical industry will keep the pace of gains for the market high in the
near future.
Global Cocoa
Market: Regional Outlook
Regionally, the global cocoa market
can be segmented into North America, Asia Pacific, Europe, and Rest of the
World. Countries such as Belgium, Ghana, Switzerland, and the U.K. have emerged
as the global leaders in the cocoa market. Also, from a global perspective,
markets in North America, Asia Pacific, and the Middle East have been
exhibiting superior consumption and production of cocoa products. The recent
trends of using cocoa as a raw material across diverse industries is also
expected to give impetus to the cocoa market across the aforementioned regions.
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Global Cocoa
Market: Vendor Landscape
The market study also profiles
companies such as Wilbur Chocolate Company Inc., Kraft Foods Inc., Petra Foods
Limited, Belcolade NV, Dutch Cocoa B.V, Cargill Cocoa & Chocolate, Blommer
Chocolate Company, Ferrero S.P.A., Guan Chong Cocoa Manufacturer Sdn. Bhd.,
Organic Commodity Products Inc., and others. Besides including a detailed
assessment of their product portfolio, the report also analyzes the strategies
they adopted to strengthen their market position. Using SWOT analysis, the
report presents insights into the strengths and weaknesses of the companies
profiled. The analysis also offers information on the potential threats and
opportunities that these companies could face over the course of the forecast
period.
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