Global Cold Pressed Juice Market: Overview
Cold
pressed juices are increasingly growing in popularity worldwide. They are made
by pressing, or “masticating” juice from vegetables and fruits. These juices
are not only safe to drink a few weeks after being packed, but they contain
high amounts of nutrients too. In the extraction of cold pressed juices, a
juicer that works on a hydraulic press that squeezes juice from fruits or
vegetables is used. After the juice is bottled and sealed, it is placed in a
large chamber wherein a high amount of pressure is applied in order to
inactivate pathogens. This enables the juice to remain nutritious, flavorful
and safe to drink.
The report
analyzes several key factors in the global
cold pressed juice market such as current market trends and dynamics,
market drivers and restraints, growth opportunities, competitive landscape, the
supply and demand ratio, stakeholder and value chain analysis, and complete
backdrop analysis. The report reveals key information about the major market
players, their business tactics, product portfolio, and shares held by each of
them. Historical, current, and projected market sizes are given in addition to
recommendations for companies.
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Global Cold Pressed Juice Market: Drivers and Restraints
A growing
consumer base spending on lifestyle products, heightened sense of health
awareness, maximum health benefits offered by these juices, rising disposable
income of people, and an expanding population base are some of the key factors
contributing toward the growth of the cold pressed juice market globally. The
popularity of liquid “cleanses”, coupled with the obsession with looking slim
and fit are fuelling demand. Cold pressed juices are high in minerals,
vitamins, and anti-oxidants. The detoxifying and beauty benefits offered by
these nutrients in cold pressed juices are also driving the market. Healthy,
glowing skin is desired by the female population worldwide. Moreover, cold
pressed juices are easily available on a local basis. The prevalence of a
belief that organic fruit juices prevent the incidence of cancer, eliminate
toxins, and minimize the intake of artificial food components will further
boost market expansion.
The market
for cold pressed juices has been categorized based on type, channel of
distribution, and nature. According to the distribution channel, grocery,
retailers, super or hyper markets, online retailers, and departmental stores
are the key market segments. Based on nature, organic and conventional juices
are the two categories. Fruit juices and vegetable juices are the two segments
based on type.
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Since
these juices are organic and involve the High Pressure Processing (HPP)
manufacturing procedure, they are more expensive than the usual juices. This
can pose as a major challenge to the global cold pressed juice market.
Global Cold Pressed Juice Market: Regional Outlook
On the
basis of geography, the global market for cold pressed juice is broadly divided
into five major regions, namely, Asia Pacific, Latin America, Europe, North
America, and the Middle East and Africa. The major countries discussed in the
report include Canada, France, Poland, Japan, Mexico, Brazil, the U.S.,
Germany, India, New Zealand, North Africa, GCC, Spain, Benelux, Russia, the
U.K., ASEAN, China, and Australia. Europe and North America are the leading
regions in the global cold pressed juice market.
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Companies mentioned in the research report
In order
to cater to the demands of consumers, numerous companies have launched juices
manufactured through the use of pasteurized technology. Some of the key
companies operating in the global cold pressed juice market are Evergreen
Juices Inc., Pressed Juicery, Suja Life, PepsiCo Inc., Liquiteria, Evolution
Fresh, Hain BluePrint, Inc., LLC, JustPressed, Juice Generation, Organic
Avenue, and Organic Press Juices.
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