Non-Dairy Creamer Fats Market: Outlook
Non-dairy
creamer fats are the primary ingredients in the non-dairy creamers derived from
hydrogenated vegetable oils. Manufacturers in the non-dairy creamer fats
industry are using premium-grade fat replacers made using hydrogenated
vegetable oils for non-dairy creamer applications. The availability of a wide
range of fats with varying melting points provides an array of fat replacers as
per the desired application. Hydrogenated vegetable oil is majorly utilized in
the food processing industry, followed by the cosmetic & personal care
industry and the pharmaceutical industry. In the food industry, hydrogenated
vegetable oils are used widely for baking, pan-frying and deep-frying in
processed foods, dairy and chocolate products. In the dairy sector, non-dairy
creamer fats are used as substitute fats in coffee whiteners and skim milk
powders.
Globally,
the market for non-dairy creamer fats is likely to be driven by the growing
vegan population and the rising prevalence of lactose intolerance & milk
allergies worldwide. Today, almost 70% of the world population is lactose
intolerant and thus, the demand for plant-based fat ingredients is expected to
increase during the forecasted period.
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Non-Dairy Creamer Fats Gaining Traction alongside Demand for
Natural Food Products
Non-dairy
creamer fats serve as the major ingredient in non-dairy creamers and the degree
of hydrogenation alters some of the physical properties of these creamers,
which define the overall taste & nutrient profile. The market for non-dairy
creamers witnesses high demand from the HoReCa sector (Hotels, Restaurants, and
Cafés) and residential end-use. The rising demand for non-dairy creamers has
surged the demand for non-dairy creamer fats among manufacturers globally.
Hydrogenated vegetable oils/fats or over here, non-dairy creamer fats are
derived from varied plant-based sources and provide an edge over animal-based
sources of fats for the vegan and lactose intolerant population worldwide.
Global Non-Dairy
Creamer Fats Market: Market Participants
Some of the market participants in
the global non-dairy
creamer fats market identified across the value chain include Cargill
Incorporated, Centra Foods, Parchem fine & specialty chemicals, Wilmar
International Ltd., Archer Daniels Midland Company, Henry Lamotte Oils GmbH,
Evonik Dr. Straetmans GmbH, Andritz Group and Interra International, among others.
Robust research & development
activities and participation in events are among the core strategies of manufacturers
and are expected to influence the demand for non-dairy creamer fats from
end-use industries.
Non-Dairy Creamer
Fats Market: Market Player Activities
·
Interra International, a U.S.-based manufacturer,
continuously focuses on participating in global-level events and exhibitions
such as SIAL Paris, Gulfood, Anuga and many others, in order to expand its
presence by strengthening its social network during the course of the event and
displaying the product range to create awareness about its products. The
company, at these events, exhibits its non-dairy creamer fats, i.e. the
hydrogenated vegetable oils with various degrees of hydrogenation for varied
applications
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Opportunities for Market
Participants
The non-dairy creamer fats market is
anticipated to be positively influenced by the manufacturers who are
continuously expanding their global reach and footprint and targeting potential
markets with end-user industries. Manufacturers in the non-dairy creamer fats
market have an opportunity to form tie-ups and thereby enhance their
business-to-business activities within the food processing industry where the
potential customers are present.
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