Global Papain Market: Overview
Papain is
a natural cysteine proteolytic enzyme present in mountain papaya (Vasconcellea
cundinamarcensis) and papaya (Carica papaya). It is native to Latin America and
is also called as papaya proteinase I. It is used to tenderize meat eaten as it
breaks down tough meat fibers. Papain is an active component in powder form for
meat tenderizers and has a huge demand in the global market. Papain also used
in chemo-mechanical dental caries removal gel known as Papacarie, as a tooth
whitener in mint sweets and toothpaste, to clean up dead tissue in chronic
wounds, as a component of many enzymatic debriding preparations, and cell
dissociation in cell culture preparations. The end-use industries of the papain
include leather, food & beverages, detergents, cosmetic, tanning, optical,
photographic, textile, and pharmaceutical. The North America papain market
accounts for relatively high revenue share, followed by Western Europe papain
market over the forecast period, attributed to relatively strong demand
for papain and broad availability of raw material in the regions.
Global Papain Market: Dynamics
Some of
the important factor fueling the growth of global papain market include rising
health concern among the consumers, high demand for meat tenderizers, and
increasing demand for natural enzymes. To counter the same, papain market
players are investing in research and development and production of papain to
meet the regulatory specification with increasing demand. Some macroeconomic
factors making a positive impact on global papain market includes increasing
population, the rapid rate of urbanization, and growing domestic income. The
trend identified in the global papain market is mergers and acquisitions
between papain producers and papaya suppliers. The company manufacturing papain
products has a significant opportunity in regions such as North America,
Europe, and Asia Pacific, attributed to high demand for natural enzymes and
growing health consciousness among a large number of population. Companies have
a significant opportunity in global papain market through collaboration with
raw material supplier i.e. papaya vendor and through backward integration in
the market as a raw material is a key factor for the market.
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Global Papain Market: Regional Overview
By
geographies, the global papain market is segmented into seven regions -- North
America, Western Europe, Asia-Pacific except Japan, Eastern Europe, Latin
America, the Middle East & Africa, and Japan. Among the regions, North
America accounts for a relatively high share of the global papain market in
terms of value, owing to strong demand for natural enzymes particularly in the
U.S. Western Europe is followed by North America in global papain market,
attributed to high demand for meat tenderizers across the region. Eastern
Europe and Japan also accounts for significant value share in the global papain
market. The Asia-Pacific is expected to register relatively high growth rate in
the global papain market over the forecast period, owing to the robust growth
of pharmaceutical industry due to rapidly growing population across the region
particularly in the countries such as China and India. Latin America and Middle
East Africa is expected to have relatively high opportunity for papain market
players, attributed to the rapid rate of industrial growth and high demand for
meat products. Overall, the outlook for the global papain market will have a
positive growth over the forecast period.
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Global Papain Market: Key Players
Few
players of papain market include Senthil Papain and Food Products (P) Ltd.,
FRUZYME BIO TECH INDIA PVT LTD, Shri Ganesh Industrial Enzymes, Aumgene
Biosciences, Shree Sai Agros, Parchem fine & specialty chemicals, Ultra
Bio-Logics Inc., LGM Pharma, Chemos GmbH, Beckmann-Kenko GmbH, and AXO Industry
SA.
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