Bromelain Market: Introduction
According
to the report, the bromelain market was
valued at US$ 720 Mn in
2019. It is projected to expand at a CAGR of 4.5% from 2020 to
2030. Intense research on the medical enzyme technology has been providing
several approaches that facilitate their practical applications. Among these,
newer technological developments in immobilized enzymes offer a wider and more
economical exploitation of enzymes in the industry. Development of improved
extraction and filtration processes can improve the quality and purity of
bromelain. Improved grades of bromelain are expected to enhance its efficacy.
The global
bromelain market is expanding, owing to an increase in applications of
bromelain. The increase in usage of bromelain as an inexpensive alternative to
expensive anti-inflammatory drugs is fueling the demand for bromelain. This
represents new business development opportunities.
North
America dominated the global bromelain market in 2019. The trend is anticipated
to continue during the forecast period. Strategies adopted by key players,
early adoption of advanced therapeutics, and strong focus of market players to
invest in research and development drive the bromelain market in the region.
Asia Pacific accounted for a significant share of the global bromelain market
in 2019. The market in the region is likely to expand at a strong CAGR during
the forecast period. Rise in demand for enzymes in textile processing, increase
in health awareness among people about supplement usage, and surge in geriatric
population are key factors that are likely to fuel the market in the region.
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Increase in Usage of Clean Label
Ingredients in Food & Beverages Industry to Drive Bromelain Market
Bromelain
is derived from pineapple plant from the fruit and stem. Bromelain is
extensively utilized in various industries, including food & beverages,
healthcare & pharmaceuticals, and cosmetics. At the industrial level,
bromelain is employed to digest proteins. The proteolytic nature of bromelain is
used in the food & beverages industry, where it is widely utilized as a
meat tenderizer. Bromelain has added benefits such as immunity boosting and
anti-inflammation properties. It is being increasingly used in dietary
supplements. The demand for bromelain is high in the food & beverages
industry to tenderize red meat. This is expected to drive the market.
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Pineapple Stem a Common Commercial
Source to Bromelain
In terms of
source, the global bromelain market has been classified into stem and fruit.
Pineapple is the primary source of bromelain protein-digesting enzyme mixture.
It can be derived from fruit, stem, and juice of pineapple. Pineapple stem is a
highly common commercial source of bromelain. This is anticipated to drive the
stem segment during the forecast period.
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Rise in Usage of Bromelain in Food
and Beverages
Based on
application, the global bromelain market has been segregated into food &
beverages, healthcare & pharmaceuticals, cosmetics, and other industries.
Bromelain is largely utilized to improve the tenderness of meat. Meat
consumption is expected to increase over the next few years, which, in turn, is
likely to drive the segment during the forecast period.
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North America to Dominate Bromelain
Market
In terms of
region, the global bromelain market has been segmented into North America,
Europe, Asia Pacific, Latin America, and Middle East & Africa. North
America dominated the global bromelain market in 2019, followed by Europe.
North America accounted for a major share of the global bromelain market in
2019. Well-established healthcare infrastructure and surge in use of bromelain
are key factors anticipated to drive the bromelain market in the region.
The
bromelain market in Asia Pacific is expected to expand at a notable CAGR during
the forecast period. Increase in prevalence of various chronic diseases and
improvement in healthcare infrastructure are likely to augment the market.
Competition Landscape
The global
bromelain market is fragmented in terms of number of players. Key players in
the global bromelain market include Enzybel International S.A, Hong Mao
Biochemicals Co., Ltd., Nanning Pangbo Bioengineering Co., Ltd., Guangxi
Nanning Javely Biological Products Co., Ltd., Challenge Bioproducts Co., Ltd.,
Enzyme Development Corporation, Xena Bio Herbals Pvt. ltd., Enzyme Technology
(PTY) Ltd., Advanced Enzyme Technologies Limited, and Bio-gen Extracts Pvt.
Ltd.
The food and
beverages sector has cemented its place among the global populace firmly over
the years. This sector attracts considerable investments and subsidies from
numerous government and non-government organizations. The trends and popularity
regarding specific sub-categories are dynamic and help in structuring the
overall growth. The trends are a way of answering the needs of the consumer.
The players in the food and beverages sector have to adapt to the changing
trends, which helps increase revenue-generation opportunities.
The world has
undergone a major shift in the way of living since the COVID-19 pandemic
struck. A notable change in the functioning of various businesses and sectors
has influenced their working mechanisms extensively. The food and beverage
sector is no stranger to this change. Transparency Market Research (TMR) has
studied many aspects concerning the difference between the trends in the
pre-pandemic and post-pandemic world across the food and beverage industry.
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