Global Prebiotic Ingredients Market- Covid-19 Impact, Growth Analysis, Revenue and Driving Factors to 2027
Transparency Market Research (TMR) delivers key insights on the global
Prebiotic Ingredients market in its upcoming outlook titled, “Prebiotic Ingredients
Market: Global Industry Analysis and Opportunity Assessment 2017-2027”. In
terms of value, the global prebiotic ingredients market is projected to register a
significant CAGR of 10.5% during the forecast period due to various factors,
regarding which TMR offers vital insights in detail.
On the basis of ingredients, the market is segmented into
fructo-oligosaccharide, mannan-oligosaccharide, galacto-oligosaccharide, inulin
and others. On the basis of source, the market is segmented into vegetables,
cereals, roots and others. On the basis of end use, the market is segmented
into clinical nutrition, dietary supplement functional food & beverage,
dairy products, infant formula, breakfast cereal & cereal bars, meat
products, animal nutrition and pet food.
Western Europe market has traditionally been a good base for prebiotic
manufacturers. Consumers in Western Europe market have better awareness of pros
and cons of prebiotics and probiotics than most other regions in the world.
This is one of the major factors affecting prebiotic sales in the Europe
market, currently. In 2006, Council and Parliament of the European Commission
passed a regulation on nutrition and health claims concerning ‘low fat’, ‘high
fiber’ and ‘reduced cholesterol’ marketing strategies. This regulation was put
forth in order to ensure that any health claims with regards to food labeling,
presentation or marketing within the European Union should be clear, accurate
and based on evidence supported by the scientific community. These steps have
ensured regularization in the marketing procedure in Europe and increased
awareness about prebiotics in the region, making the European consumers the
most well-informed group of buyers and are the foremost consumers of prebiotics
around the world.
Request Sample
https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=452
The global dairy industry has grown significantly in the recent past.
Foods such as yogurt, cheese, butter, gelato, ice cream, kefir and other such
milk products are in high demand among the consumers. In addition, milk itself
in various forms such as pasteurized milk, condensed milk, powdered milk,
skimmed milk; whole milk and high-fat milk for infant formulae are also in
demand. Since the beginning of the century, many of these milk products have
been optionally offered by reinforcing them with prebiotic fibers to offer
health benefits to consumers. In Asia Pacific for example, dairy product
manufacturers have been taking steps to incorporate inulin as it shows
organoleptic properties. Estimates show that approximately 20.3% of yogurts
manufactured in Asia Pacific contain prebiotic ingredients and about 3.5% of
these are based on oligosaccharides. The ever increasing use of prebiotics in
dairy products is a lucrative opportunity for prebiotic manufacturers as the
global dairy market is a large industry and monetary gains are very high.
More Trending Reports
There is growing interest in Indian consumers for digestive health
ingredients, particularly prebiotics, in food products. Since 2011, India has
allowed regulatory approval for prebiotics in sweets, dairy products, frozen
desserts, ice cream, baked goods, cereals, chocolates and meat products. With
over 37 million diabetics and 400 million overweight people in India, there is
growing demand for low sugar foods, which will continue to drive demand for
prebiotic ingredients. Meanwhile, India’s probiotics market is largely focused
on animal feed, and probiotic products for human consumption is still a niche
sector. Small existing market focuses on dairy products such as yoghurts,
buttermilk drinks and curds. Awareness activities by companies such as Yakult
continues to drive consumer awareness about probiotic products that will in
turn continue to fuel market growth. Moreover, growing dairy consumption in
China is driving demand for value-added dairy products. China’s dependence on
imported dairy reduces its capacity to develop its own processes, and therefore
tends to replicate technologies developed in Japan. China does have a large
inulin source. Intellectual property protection for these products needs to be
considered, with many imitator products known to exist. The health benefits of
prebiotics and probiotics in China is currently unproven, hence the sales are
typically driven by viva voce.
Buy Now
https://www.transparencymarketresearch.com/checkout.php?rep_id=452<ype=S
Life style along with eating habit has transitioned from health based
food products to taste based – particularly for kids in Middle East region.
Busy life schedule of working parents limits their control on children’s eating
pattern, which in majority of the case results into gastrointestinal related
malfunctioning condition in kids. About, half a decade ago, consumers were not
informed about the use of probiotic and prebiotic supplement and hence their
large dependence was on medicine, which again led to other complications at
several reported instances, across this region. Since, prebiotic industry is
focused on making consumers aware that consumption of prebiotic helps in the
growth of strains of probiotic bacteria that show very effective results for children
stomach health, informed parents now opt for prebiotic supplements or prebiotic
based food products and ensure administration of these products to children on
regular and required intervals. Thus, the beneficial properties of prebiotic
ingredients for kids, is likely to propel demand for prebiotic product over the
coming years.
Request Covid19 analysis on this
market
https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_id=452
This report covers trends driving each segment and offers analysis and
insights of the potential of the global prebiotic ingredients market in the
final section of the report, a competitive landscape has been included to
provide report audiences with a dashboard view. Key categories of providers
covered in the report are prebiotic ingredients’ key players of the global
prebiotic ingredients market. Detailed profiles of the providers are also
included in the scope of the report to evaluate their long-term and short-term
strategies, key offerings and recent developments in the Prebiotic Ingredients
space. Key players in the global Prebiotic Ingredients market includes
Koninklijke FrieslandCampina N.V., Roquette Frères S.A., Kerry Group plc, Ingredion
Incorporated, Cargill, Incorporated, Yakult Honsha Co.,Ltd., Cosucra Groupe
Warcoing SA, BENEO GmbH, Fonterra Co-operative Group Limited, and Sensus
America, Inc. among others.
TMR has followed
the C19-TREND approach for
conducting a comprehensive analysis on the trends and changes in the food and
beverage sector due to the COVID-19 outbreak. Each factor is analyzed with
scrutiny. These points have been compiled in the report and will assure great
assistance to the stakeholders and CXOs in developing sound business
strategies.
Some C19-TRENDs
that TMR has focused upon while analyzing the food and beverage sector are as
follows:
Culinary
Tourism
With the COVID-19
outbreak limiting the number of traveling and dining opportunities for
individuals, many opt to experience the fun of a restaurant or destination at
the comfort of their homes. Ready-to-drink beverages are being focused upon to
enable the consumers to feel the vibe of a particular destination. This aspect
will churn exponential growth.
Immunity-Boosting
Items
A good immunity
can help individuals tackle COVID-19 with ease. Many consumers are switching to
immunity-boosting food and beverage items for improving their resistance against
further infections. Many well-established players are paying attention on
launching immunity-rich food and beverage products. This factor will attract
promising revenues.
Strengthening
of Home Delivery Mechanisms
Restaurants and
food chains were closed for a substantial time during the lockdown period.
Thus, home delivery of food products, eatables, and groceries became the new
norm. Many people still prefer home delivery due to the fear of not venturing
out. Home deliveries will play a crucial role in increasing the growth
opportunities across the horizon of the food and beverages sector.
These are the
major trends that will influence the growth of the food and beverage industry
considerably. Although, the food and beverage sector was exempt from the
lockdown restrictions, many cases of supply chain disruptions were observed. With
mass vaccination drives and certain relaxations in restrictions, the supply
chain disruptions will be minimized extensively.
About Us
Transparency Market Research (TMR) is a market intelligence
company, providing global business information reports and services. Our
exclusive blend of quantitative forecasting and trends analysis provides
forward-looking insight for thousands of decision makers. TMR’s
experienced team of Analysts, Researchers, and Consultants, use
proprietary data sources and various tools and techniques to gather, and
analyze information. Our business offerings represent the latest and the most
reliable information indispensable for businesses to sustain a competitive
edge.
Each TMR syndicated research report covers a different sector - such as
pharmaceuticals, chemicals, energy, food & beverages, semiconductors,
med-devices, consumer goods and technology. These reports provide in-depth
analysis and deep segmentation to possible micro levels. With wider scope and
stratified research methodology, TMR’s syndicated reports thrive to provide
clients to serve their overall research requirement.
Contact
90 State Street, Albany
NY 12207, United States
DL: +1-518-618-1030
Website: https://www.transparencymarketresearch.com/
Email: sales@transparencymarketresearch.com
Comments
Post a Comment