Squash Drinks Market: Introduction
The latest market forecast report published by Transparency Market
Research on the squash drinks market includes
global industry analysis and opportunity assessment for the period from 2019 to
2029. The global squash drinks market is projected to grow at a CAGR of ~5% during
the forecast period.
Increase in Demand for Natural, Non-Modified
Functional Ingredients
Consumers are more focused on healthy and nutritional beverages derived
especially from natural sources. Consumers are opting for natural beverages
(plant or animal-based), as they are more beneficial as compared to other
beverages, including carbonated drinks and others. Nutrients from fresh and
natural beverages are easily absorbed by the body compared to beverages
composed of artificial ingredients. There are multiple health benefits
associated with natural beverages, which include no obesity, weight loss, healthy
lifestyle, and other natural cures. With increase in awareness among consumers
regarding the health benefits of natural beverages, the demand for natural and
functional ingredients is expected to increase. The demand for health drinks
across the globe is high, which is likely to create growth opportunities for
companies in the global squash drinks market. Ever-mounting demand for healthy,
flavored beverages with natural constituents is projected to result in
significantly high sales of squash drinks over the years. Due to these factors,
the squash drinks market is anticipated to exhibit growth at a considerable
pace during the forecast period.
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Millennials to be Most Experimental Consumers
Innovation in flavors is described as the key focal point, as changing
consumer taste and expectations are exerting significant influence on the
beverages sector. The growing sophistication in how consumers view flavor
profiles in food and drink is creating new opportunities in marketing, product
development, and food pairing. There is a use of cutting-edge scientific
research into effects of context, social dynamics, physical reality, and
musical and other sounds to influence flavor perception. The transportation to
rarefied high art spaces also transforms the concept of what constitutes “good
taste,” fusing concepts of beverage quality with cultural quality.
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Flavor and Palatability with High Nutritional Value
to Drive Squash Drinks Market
In the global beverages industry, product innovation is a continuous
process, which has fueled the growth of the beverages industry over decades.
The use of non-alcoholic beverages started with the launch of simple cola
flavored soda in the 90s and has evolved to a large varieties of drinks with
different properties, such as infused flavor, added antioxidants, botanical
flavors, blended varieties, and others. The increasing flavor inspiration among
consumers has also propelled the demand for vibrant flavors and more palatable
beverages in the market. This has led to the advent of various new concepts in
the beverages industry, such as functional beverages, infused beverage, and
fruit-based squash drinks in the beverages industry. Squash drinks are gaining
customer attention due to their vibrant flavors, which contributes to sensorial
satisfaction and unique mouthfeel experience of consumers. This is expected to
drive the squash drinks market during the forecast period.
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Squash Drinks Market: Key Players
Key players operating in the squash drinks market, as profiled in the
study, include Britvic PLC. (Robinsons), Tovali Limited (Tovali), J
Sainsbury plc (Sainsbury's), Nichols plc (Vimto), Dr Pepper Snapple Group
(Schweppes), Unilever plc (Kissan), Prigat, PepsiCo Inc (Tropicana), Suntory
group (Lucozade Ribena Suntory Ltd.), Carlsberg Breweries A/S, Harboe's Brewery
(Harboe Squash Light), The Coca-Cola Company, and Belvoir Fruit Farms
Ltd.
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