Market Outlook
Bioactive
milk compounds are those amino acid sequence of milk protein that are present
in fermented cheese, milk and yoghurt. Bio active milk compounds are beneficial
for physiological functions of human body such as cardiovascular, digestive,
nervous and immune. Manufactures across the globe are offering products made up
of bioactive milk compounds, owing to its several functional properties. The bioactive
milk compound market is an innovation-driven market, hence, the
differentiating strategy which is being adopted by various companies is the
development in technology for the production of bioactive milk compound and
offering the bioactive milk compound at a very competitive pricing.
Additionally, companies are also focus on launching products made with the
fusion of various ingredients of bioactive milk compound. Bioactive milk
compound is not only in demand from the food and beverage industry but also
from the pharmaceutical industry, owing to its anti-diabetic,
anti-inflammatory, anti-fungal, antimicrobial, anti-thrombotic, antioxidant and
anti-viral properties.
Increasing Demand of Bioactive Milk
Compounds from Clinical and Infant Nutrition Manufacturers
Clinical
nutrition segment comprises nutritional products prescribed for hospitalized
patients or people suffering from serious or age-related ailments. Infant
nutrition segment comprises products designed for consumption by children aged
below 12 months. The primary aim in the case of such products is not based on
added functional properties, but on meeting the necessary daily nutritional
requirements. Chewing and swallowing any food is the major issue for children
or aged or hospitalized individuals, and the viscous nature of bioactive milk
compounds is helpful in this regard. Availability of bioactive milk compounds
powders in several flavors is also an important factor increasing uptake of
these bioactive milk compounds based food products. Apart from spending on
child care centers, infant formula and food accounts for almost half the costs
spent on raising a baby in the U.S., which is a major factor driving bioactive
milk compounds market growth.
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Global Bioactive Milk Compound Market: Key Players
Some of
the major manufacturers and suppliers operating in the global bioactive milk
compound market are Milk Specialties Global, AMCO Proteins, Glanbia
Nutritionals, Ingredia SA, Nutrimed Healthcare Private Limited,
FrieslandCampina Domo, Arla Foods, The Milky Whey, Inc., ProteinCo and Havero
Hoogwegt among others. Apart from the above mentioned companies, many other
manufacturers are also entering the bioactive milk compound market, owing to
its wide application in the bakery and confectionary industry, resulting in
high demand for bioactive milk compound over the forecast period.
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Cheese is
traditionally made by separating the water from milk through the addition of
bacteria at various stages. The process essentially involves the coagulation of
casein protein in milk, and usage of bioactive milk compounds as an ingredient
in cheese making is fast gaining approval scientifically, as it helps in
increasing the protein content of cheese, reduces fat content and also
increases cheese yield. Since bioactive milk compounds is derived by removing
most other milk components, it is very low in fat content. Therefore, addition
of bioactive milk compounds to traditional cheese milks would lead to reducing
the overall fat content of the cheese. Hence, these factors are expected to
create an opportunity for the players operating in the bioactive milk compound
market. Moreover, companies could focus on developing consumable products that
are associated with several health benefits in order to leverage the arising
opportunity from an increasing number of health-conscious customers in the
global bioactive milk compound market.
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