Gluten-Free
Oats Market Forecast and CAGR
According
to the latest research by Transparency Market Research, the gluten-free
oats market is set to witness significant growth during 2021-2031. With
the growing awareness among the consumers about the nutritional benefits, the
gluten-free oat market is increased during the pandemic as it is considered as
a healthy food that enhances cardiovascular, satiety, nutritional consistency.
What is Driving Demand for Gluten-Free Oats Market?
Gluten is
a combination of two proteins found in wheat, rye, and barley and those grains'
products. The digestive problem of people with intolerance to gluten is caused
by its unique structure of amino acids, which affects the digestive enzymes in
the stomach. Moreover, due to the emergence of celiac, an autoimmune disease
that damage the intestines, reduces the absorption ability of nutrients, so the
demand for gluten-free products is on demand.
In
addition, healthcare professionals go to gluten-free oats since they improve
satiety, diet, digestive, cardiovascular and metabolic health. The increased
demand has led prominent companies to introduce new types of gluten-free oats
such as non-GMOs and organic versions and to produce a range of products, including
oat-based beverages.
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North America demand Outlook for Gluten-Free Oats
North
America is the market-leading region with the most share of the market. The
product type is headed by the rolled oats sector, while the bread industry
dominates the application sector. The retail sector leads the end-use segment.
The supermarkets and hypermarkets dominate the distribution channel in this
region.
In the
North American region disease like celiac are very common in their lifestyle.
So the cure of the disease is a strict gluten-free diet so people are moving
towards a gluten-free diet as a part of healthy lifestyle choices. Gluten-free
oats, which are rich in vital elements for vitamins, fiber, minerals, and plant
antioxidants, make a significant contribution to market expansion worldwide
through the incorporation of this in breakfasts cereals, bakeries, and snacks.
In addition, the low calorific and the glycaemic index of gluten-free oats are
favored by people who want to reduce weight. Market participants also aim to
create new versions and a wide product portfolio in response to increasing
demand.
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Europe demand Outlook for Gluten-Free Oats
In
gluten-free oats, Europe is one of the leading regions in the industry. Since
the oats have become officially accepted as gluten-free grains in 2009, the
declaration "gluten-free," which has been declared to be an
association of European Coeliac companies (Commission Implementing Regulation
(EU) 828/2014), shall be made only by the European authorities where the oat
raw material or the final product does not contain less than 20 mg per kg of
gluten, and (AOECS Gluten-Free Standard).
Finland a
country in the European region gluten-free diet is considered a staple diet,
and the majority of the celiac patient in Finland use oats as part of the diet,
including children. Finnish farmers cultivate higher-quality oat types designed
for food usage with a long tradition in oat farming. Avenues grow well in hard
northern circumstances and don't require any fertilizers or pesticides to thrive
— in the Finnish growing season, the use of glyphosate on oats is strictly
illegal. In general, Finnish oats have a very low carbon footprint. Finland has
higher air quality than any other country in the world, according to WHO
figures. This pristine environment also helps to ensure the safety of
gluten-free oats. Therefore the use of gluten-free oats market is dominant in
this region.
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Who are the Key Manufacturers and key players of the Gluten-Free
Oats Market?
Some of
the key manufacturers and key players of the Gluten-Free Oats market are Glebe
Farm Food Limited, Avena Foods Limited, Bob's Red Mill Natural Foods, Inc.,
Kinnusen Mylly Oy, and Quaker Oats Company. Finnish oats are a clean, safe, and
excellent source of cereals for individuals on a gluten-free diet.
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