Market Outlook of Food Grade Antifoam:
In food
and beverage industry, foam serves as a stabilizing and a gelling agent. Foam
is present in many forms such as mousse, whipped cream and others. In foam,
proteins are the most active ingredients present which helps in the formation
of it and are also responsible for its stable nature. In order to produce foam,
a foaming agent is added to the food. There are certain disadvantages of
foaming in the food and beverage industry such as shorter shelf life of the
food, inhibiting the food manufacturing process and others. In order to
overcome the problem faced due to the formation of foam, the food manufacturers
started using the food grade antifoam. Food grade antifoam are used in many
food and beverage industries in order to prevent the formation of foam. The
foam cause defects on the surface of the food while processing it, which will
be avoided by the usage of food grade antifoam. While filling the food products
or beverages in containers, foam occupies most of the container containing
product. In order to counter this problem, food manufacturers started the usage
of food grade antifoam. There are various chemical formulas to prepare food
grade antifoam in order to prevent the formation of foam.
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Growing demand for Food Ingredients
has led to growth of Food Grade Antifoam:
Food grade
antifoam helps in speeding the process of manufacturing any food and beverage
products. There are different types of food grade antifoam present in the
market such as powder food grade antifoam, oil based food grade antifoam, silicon
based food grade antifoam, water based food grade antifoam and alkyl based food
grade antifoam. Each food grade antifoam possess different properties. Oil
based food grade anti foam helps preventing the surface foam that is formed
while preparing any food product. Powder based food grade antifoam has a silica
which can be used in the powder foods. Water based food grade antifoam has
certain oils and fatty acids which prevents the foam formation in the
beverages. Silicone based food grade antifoam are used in the oils in order to
prevent the formation of foam. Alkyl based food grade antifoam is used in
distilleries. These are the properties of the food grade antifoam, which helps
increase the process speed. The market for the food grade antifoam is expected
to grow, as the food manufacturers have incorporated the usage of food grade
antifoam.
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Global Food Grade Antifoam Market: Market Participants
Some of
the market participants operating in the global food
grade antifoam market identified across the value chain include Dow Consumer Solutions, Penta Manufacturing Company, Lonza
Consumer Product Ingredients, AB Specialty Silicones, Applied Material
Solutions, Inc., Chardon Labs, Seacole, Tri-Chem Industries, Emerald
Performance Materials among other food grade antifoam market participants.
Key Developments in the Food Grade
Antifoam Market:
In June 2018, AB Specialty Silicones expanded and
renovated its Research and Development facilities. This development has
increased the company’s technical capabilities for efficient product analysis
which will enhance the technical service, performance testing and product
development.
In July 2018, Lonza Consumer Product Ingredients expanded its
exclusive third-party distributor relationship with Azelis Americas to include
the sale of hygiene and preservation products into Arizona, California, Idaho,
Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming.
Opportunities for Market
Participants in Food Grade Antifoam:
The
possibility for the growth of food grade antifoam in the market is high.
Considering the benefits of food grade antifoam in the food processing industry
it is estimated to have a high potential for the food grade antifoam market.
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