Prebiotics are fibers that provide an essential feed source for
the necessary bacteria which contribute to the well-being of the colon, which
are found in the human gut. Prebiotics are found in natural foods such as
bananas, wheat bran, onions, leek, garlic, and food products such as cereals,
table spreads, breads, biscuits, and yoghurts. They help in maintaining the
well-being of the human body and are thus, increasingly appealing to the health
conscious population. Prebiotics ensure enhanced immunity and alleviate
digestion problems, which is also driving their demand.
The global
prebiotics market is segmented on the basis of application,
ingredients, and geography.
By
application, the global prebiotics market is segmented into food and beverage,
dietary supplements, and animal feed. Dairy, baked food, cereals, dry food, and
fermented meat products come under food and beverage segment. Dietary
supplements include food supplements, nutritional supplements, infant formula,
and specialty nutrients. On the basis of ingredients, the global prebiotics
market is segmented into inulin, Fructo-oligosaccharide (FOS),
Mannan-oligosaccharide (MOS), and Galacto-oligosaccharide (GOS).
The report
is a comprehensive assessment of the market, providing a bird’s eye view across
all key sectors, application, geographies, and different stages of the value
chain. The study covers key industry parameters such as market definition,
classification, specification, and application. It discusses the growth
prospects and upcoming trends in the global prebiotics market. Factors
challenging the growth of the market have also been discussed in detail.
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Overview of the Prebiotics Market
The rising
concerns among consumers regarding their health and growing emphasis on
improving digestive health are together responsible for the growth of the
prebiotics market. Growing concerns regarding obesity are also helping the
market to grow, as sales of functional foods or supplements which have
prebiotics in them are growing. Prebiotics face high demand from the food and
beverage industry, thus boosting the market. The global prebiotics market is
estimated to reach US$15.90 bn by 2019 according to a research report published
by Transparency Market Research.
The rising
use of prebiotics in animal feed to enhance the overall health and metabolism
of animals is expected to result in a significant growth of the market
worldwide. Prebiotics are used in cattle feed to improve their digestion,
performance, and immune system. Other factors augmenting the growth of the
market are the rising use of prebiotics in poultry feed to improve productivity
and growing dependence on animals as a source of protein. On the other hand,
high capital investments required for the research and development of
ingredients are hindering the growth of the market. The market is also
challenged by stringent regulations for the registration and labeling of new
ingredients, which is extensively prevalent in European countries and also in
the U.S.
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By
geography, the global prebiotics market is segmented into Europe, Asia Pacific,
North America, and the Rest of the World. Of these, the market in Asia Pacific
is expected to expand significantly in the coming years owing to high demand
from developed nations such as Japan and increasing prevalence of chronic
diseases. The sedentary lifestyle of the younger population is also expected to
fuel the demand for prebiotics in the region.
Players in the Global Prebiotics Market
Key
manufacturers operating in the global prebiotics market are Sensus, Jarrow,
Cargill Inc., Beneo-Orafti SA, GTC Nutrition, Weetabix, Clasado Ltd., Yakult
Honsha Co. Ltd., Kraft Foods, Inc., Cosucra Groupe Warcoing SA, Stonyfield
Farm, Solvay Pharmaceuticals SA, Beghin Meiji, Roquette America, Inc., Royal
Cosun, Parmalat S.p.A., and FrieslandCampina Domo.
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