U.S. Wheat Flour Market: Introduction
A recent study published by Transparency Market Research on the U.S. wheat flour market includes
industry analysis and opportunity assessment for 2020-2030. Revenue generated
from the U.S. wheat flour market is estimated to be valued over US$ 22.5 Bn in
2020, which is expected to rise at a CAGR of 1.9%, to reach US$ 27 Bn by 2030.
Growing Quest for Health Enhancing Foods
Benefitting Wheat Flour Market in U.S.
Due to increasing awareness of benefits of protein diets, high protein
diet intake has increased in the U.S. Customers have become more
health-conscious and are searching for foods products that are rich in
nutrients. Since protein is known to be the best nutrient, high protein for
good health is favored by consumers. Products such as breakfast cereals, frozen
snacks, bakery foods, and many others are high protein diets that are becoming
favorable to customers. Wheat flour is a vital source of protein that has a
high protein content and provides health benefits, such as muscle
strengthening, digestibility improvement, and others. The trend of high protein
intake has been on the market for a long time and would be beneficial to the
U.S. market for wheat flour.
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The demand for wheat flour is also driven by the growing organic food
product demand across the globe. Consumers' consumption trend is changing to
balanced and organic foods, which subsequently affects food demand. Wheat flour
is one of the world's most widely used ingredients for cooking. High
consumption of organic food has contributed to the increase in organic wheat
flour production.
Food Processing Giants in U.S. Creating Growth
Opportunities for Wheat Flour Manufacturers
Significant opportunities exist for wheat flour manufacturers in the
country as more than a third of world’s top 50 food & beverages companies
are headquartered in the U.S. Demographic development and ever-evolving tastes
and lifestyles make wheat flour companies eager to join the U.S. food
processing industry.
The rising food processing industry, along with the bakery and
confectionery industry in the U.S., creates ample opportunities for wheat flour
manufacturers, as a large share of wheat flour is consumed by the bakery and
confectionery segment.
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Demand of Fortified Flour Generating Lucrative
Opportunities
Wheat is among the most essential component of diets in most of the
countries of the world. Thus, fortification with micronutrients during the
processing of flour is a very efficient way of supplying iron, zinc, folic
acid, vitamin B12 or vitamin A; for instance, to a large population. Thus,
wheat flour manufacturers are focusing on providing fortified wheat flours to
cater to the demand of health conscious consumers. Rising awareness regarding
nutrient loss during the milling of flours is increasing the demand for
fortified wheat flours by consumers as well as processed food manufacturers.
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