Low-Alcohol Beverages Market: Evolution
In several
countries, low-alcohol beverages have over the past few years gained
significant steam among health-conscious populations. Gen Y and millennial have
increasingly gravitated toward healthy food habits. A key trend is reducing the
daily intake of alcohol and abstaining from hard liquor for celebrations. The
drive for low-alcohol beverages market stems from this trend and has gathered
force on the back of consumers making a conscious choice for low-alcoholic
beverages to celebrate.
Beverages
manufacturers have responded to the growing proclivity toward healthy drinks by
offering low-alcohol beverages to meet range of occasions and moods. Typically,
the products in the low-alcohol
beverages market contain alcoholic strength by volume (ABV) that lie between
0.05 and 1.2%.
Some of
the key product types in the low-alcoholic beverages market are low-alcohol
beer, low-alcohol wine, low-alcohol RTD, low-alcohol cider, and low-alcohol
spirits.
Low-Alcohol Beverages Market: Drivers, Current Prospects,
Lucrative Avenues
The
growing sales of glass-bottled cocktail has bolstered the revenue generation in
the low-alcohol beverages market. In various key regions, lower alcohol beers
have come to occupy a significant shelf space in supermarkets and specialty
stores, offering consumers extended options.
Growing
number of young adults are showing an affinity toward mocktails. However, the
sheen of classic alcoholic beverages hasn’t weaned. The growing penetration of
low or non- alcoholic category of beverages has bolstered the prospects of the
low-alcohol beverage market. During the COVID-19 pandemic, extended
stay-at-home schedules led to a surge in popularity of low-alcohol beverages
among adults. The pandemic kickstarted interest in low-alcohol cocktails for
many who weaned on only hard liquor before the outbreak.
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In the
recent months, as the economies have started opening up, social gatherings,
sports and tournaments, and leisure events have also been kicked off. The
developments have favored the demand for products in the low-alcohol beverages
market. The preference of low-alcoholic beverages has anchored in the need to
reduce the impacts of alcohol on health. The growing number of low-alcoholic
beverages in ready-to-drink segment is a key trend that is expected to draw in
investments.
Low-Alcohol
Beverages Market: Competition Landscape and Key Developments
Players in
the low-alcohol beverages market are keen on consolidating their supply chain.
Top players are leaning on expanding their geographical footprints. In this
regard, family-owned vineyards are keen on are supplying products with range of
flavors and textures. A few brands with established presence in hard liquor are
growing their footprints by launching light variants. Home-grown brands have
benefitted from the expanding menu of low-ABV sections in bars in recent months
in developing and developed regions.
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Some of
the key players in the low-alcohol beverages market are The Boston Beer Co.
Inc., Olvi Plc, New Belgium Brewing Co. Inc., Molson Coors Beverage Co.,
Heineken NV, Constellation Brands Inc., Carlsberg Breweries AS, Asahi Group
Holdings Ltd., and Anheuser Busch InBev SA/NV. Top players are keen on
strengthening their position by increasing the share of organic and clean label
products.
Low-Alcohol Beverages Market: Regional Landscape
Europe is
a highly lucrative region in the global low-alcohol beverages market. The
growing acceptance of low-alcohol beers has fueled the growth of the Europe
low-alcohol beverages market. Further, over the past years, there has been a
strong trend to reduce the daily intake of alcohol among young adults.
Furthermore, beverages manufacturers in the low-alcohol beverages market have
been constantly leaning on expanding the range of flavors and textures of
products in wine, beers, and spirits.
Some of
the other key regions in the global low-alcohol beverages are Asia Pacific,
North America, the Middle East and Africa, and Latin America.
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