Global
Fromage Frais and Quark Market – Overview
Quark or quarg is a type of fresh dairy product made by warming
soured milk until the desired amount of curdling is met, and then straining it.
It can be classified as fresh acid-set cheese. Traditional quark can be made
without rennet, but in modern dairies small quantities of rennet are typically
added. It is soft, white and unaged, and usually has no salt added. It is
traditional in the cuisines of Baltic, Germanic and Slavic-speaking countries.
The Fromage Frais sale is concentrated in Europe, due to its
high popularity in the international markets. Dairy proteins have nutritional
and functional properties, which drives innovative product launch. For example,
product combination of packaged food with quark and Fromage Frais makes it
ideal for snack and breakfast option.
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Global
Fromage Frais and Quark Market – Drivers and Restraints
Supermarket/hypermarket is the prevailing circulation channel
for Fromage Frais and Quark items owing to large number of items being offered
by these outlets combined with higher brand perception for purchasers to browse
different choices. Additionally, the extension in the retail area with
expanding number of supermarket outlets universally, the market is additionally
expected to blast in not so distant future. Furthermore, the capacity of these
stores additionally offers gigantic access to cold storage which is fundamental
for keeping up with the timeframe of realistic usability of transitory dairy
items, expands the allure of makers to incline toward individual point of sale.
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Global
Fromage Frais and Quark Market – Competitive Landscape and Notable Developments
The Fromage
Frais and Quark market faces high competition, with the presence of both global and
local players. The market studied has key players competing for major market
share and intense competition prevailing in the market studied is likely to
result in consolidation among market players. Key players are focusing on
online distribution channels for branding of their products, in order to expand
their geographical reach and increase their customer base. Some of the leading
players in the market are First Milk Limited, Barambah Organics, Arla Foods,
and Nestle.
Some of the key developments in the global fromage frais and
quark market include:
·
In September 2021, Nestle SA announced plans to invest
approximately $1.3 billion over the next five years to help its farmers and
suppliers transition to using regenerative agriculture practices.
·
In September 2021, Tesco announced its commitment to net zero
emissions from its supply chain and products by 2050
Global
Fromage Frais and Quark Market – Geographical Outlook
The global Fromage Frais and Quark Market is expected to be
divided into five key regions based on the geographical segmentation. These
regional segments are North America, Latin America, Middle East and Africa,
Europe, and the Asia Pacific. Of these, the global Fromage Frais and Quark
Market is expected to be dominated by the regional segment of Europe. European
region is the leading market, with largest volume consumption during the year
2019, owing to increased popularity of traditional dairy products among
Europeans. Quark being a French -originated product holds great prevalence
among traditional consumers in the country. Moreover, the nutritional benefits
provided by quark over other dairy as well as dairy substitutes, further leads
consumers to incorporate the product in their diets. In addition to this, the
regional segment of Asia Pacific is expected to provide highly potential and
lucrative opportunities of growth in the coming years of the forecast period.
The growth of the market is expected to be driven by the increasing number of
leading companies setting up their base in the emerging market such as of
India, China, Indonesia, among others.
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