Wheat Fiber Market Outlook
Increasing
demand for convenience food is rising the prospects for the wheat fiber market.
Wheat fibers are natural dietary fiber concentrates which are obtained from the
wheat plant's cell walls through a very gentle production process. They are
available in lengths from 35μm to 400μm.
Wheat
fiber is considered beneficial to health. Owing to high water binding
capability and texture improving characteristics, wheat dietary fiber can be
used in a wide range of food applications. Manufacturers of ingredients for the
food, nutrition, and health industries are concentrating on natural
ingredients. The wheat fibers have varieties of applications in meat and
seafood products, savory, dairy products and meals, soups, and sauces, among
others.
New
product launches and innovations are driving the wheat
fiber market. Furthermore, consumers' inclination towards nutritional
and healthy products and a rise in Hispanic populations to avoid health-related
problems such as cardiovascular diseases, low blood pressure, and high
cholesterol levels is also driving the wheat fiber market.
Globally,
the demand for wheat Fiber market is increasing in pharmaceutical industry
owing to rising demand for dietary needs. Rising awareness towards a balanced
diet, quality of ingredients, and consumption of food products have created a
positive impact on the wheat fiber market.
Wheat Fiber Witness a Lucrative Demand from the Food and
Pharmaceutical Industry
Wheat is
considered as one of the important staple food group globally. Wheat Fiber
helps to build a healthy body, also it helps in digestive health by providing a
good source of insoluble fiber, which helps in preventing or treating
constipation problems. It also acts as a prebiotic and functional nutritional
supplements that is essential for growth of healthy body.
Many
recent campaigns like eating good and smart foods have increased demand for
safe and nutritious food. As the demand for organic and natural products is
increasing globally, demand for wheat fiber is at its peak. The production of
organic foodstuffs and goods produced under natural farming systems has
expanded the wheat fiber products.
Wheat
fiber having high dietary fiber content are very suitable for dietary, fat, and
fiber enrichment calorie reduction. In addition dietary fibers enhance the
texture and sensual qualities of functional food products. Over the last few
years, excessive interest in fibrous nutrients has been observed in developing
countries especially in the USA and Europe.
The
European Food Safety Agency (EFSA) granted the health claim of wheat fiber
which helps in accelerating intestinal transit, eating 20 to 35 grams of wheat
fiber every day is beneficial to health. The adoption of wheat fiber in
pharmaceutical sectors is increasing owing to its effectiveness in reducing the
risk of chronic inflammation, risk of cancer, and premature death.
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Wheat Fiber Manufacturers Strives to Innovate
Changing
consumer essentials changing technology and tastes, rising costs, heftier
domestic, shortening product lifecycles, and overseas competition all upsurge
the pressure to innovate. Manufacturers introduce wheat fiber products with new
technological innovations such as a new variety of wheat is being harvested.
For instance, in the United States for the first time to improve their fiber
intake without having to change the content of wheat fiber & dietary needs.
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Wheat Fiber
Market: Regional Analysis
The wheat
fiber consumption in European countries is relatively high owing to the
adoption of dietary supplements to maintain digestive systems and a healthy
immune system. However, North America will have the leading wheat fiber market
share followed by Europe and Asia pacific as consumers become more food
educated and more integrated regarding dietary intake. Production of insoluble
fiber in Europe and North America is more owing to concentration of big market
players.
Wheat Fiber
Market: Key Participants
Some of
the market participants in the wheat Fiber market are:
·
Cargill Incorporated
·
Du Pont de Nemours and Company
·
Archer Daniels Midland
·
Ingredion Incorporated
·
Suedzucker AG Company
·
Tate & Lyle PLC
·
SunOpta Inc.
·
Grain Processing Corporation
·
Roquette Frères S.A
·
Rettenmaier & Söhne GmbH & Co KG
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