New
Product Development (NPD) in Sweets Market: Introduction
Sweets are among the most popular types of food consumed
worldwide. However, the shady side of sugary items has restrained the consumption
of sweets in recent years. With consumers increasingly gravitating towards
healthy and low-in-calories eatables, manufacturers in food and beverage sector
are under high pressure to offer customized products. Companies are
increasingly incorporating innovation to replace added sugar and artificial
sweeteners with natural sweeteners in their products and beverages.
New
Product Development (NPD) in Sweets Market: Competitive Landscape
·
In March 2018, Swiss multinational food and drink company Nestlé
structured sugar made with all-natural ingredients. Nestlés structured sugar
can help reduce sugary-content by roughly 40% in confectionery products, such
as chocolates. This revolutionary structured sugar remains stable only in dry
products.
·
In January 2018, Bayn Europe, a private formulation developer in
sugar reduction sector developed cloud-based platform to catalyze R&D of
food producers, and accelerate the penetration of lower sugar content products.
The launch of initial prototype of this platform is expected to happen next
year.
Bayn Europe
Founded in 2009, Sweden-based Bayn Europe is an independent
formulation developer, which creates sugar reduction solutions for the F&B
sector. Bayn Europe offers cost-effective ingredients as well as total solutions
for sugar reduction. The company deals in low-calorie content products based on
natural sweeteners.
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Nestlé S.A
Founded in 1866 and headquartered in Vevey, Switzerland, Nestlé
S.A along with its subsidiaries, operates as an F&B company. With an
extensive product portfolio, the company operates across Zone Europe, Middle
East & North Africa; Zone Asia, Oceania & sub-Saharan Africa; Zone
Americas; and Nestlé Waters segments.
Mondelez International, Inc.
Founded in 2000, Mondelez International, Inc., is an
American multinational confectionery, food & beverage company headquartered
in Illinois and has roughly 83,000 employees around the world. Mondelez
International’s primary snack brand portfolio includes Milka, Cadbury &
Toblerone chocolates; LU, Oreo, and belVita biscuits; Halls candies; and
Trident gums & Tang powdered beverages.
Dori Alimentos S.A.
Founded in 1967 and headquartered in Brazil, Dori Alimentos S.A.
manufactures, exports, and sells candies, jellies, candies, and confectioneries
in Brazil and beyond. Dori Alimentos S.A. mainly operates in the United States,
Angola, Canada, Argentina, and Uruguay.
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Sensient Technologies Corporation
Founded in 1882, Sensient Technologies together with its
subsidiaries, creates, manufactures, & markets flavors, colors, and
fragrances in Europe, North America, and the Asia Pacific, and internationally.
Sensient Technologies Corporation operates through three segments, including
Color Group, Flavors & Fragrances Group, and Asia Pacific Group.
New
Product Development (NPD) in Sweets Market: Dynamics
Negative Impact of Added-Sugar Prompting
New Product Development in Sweets
Companies operating in food and beverage industry are hard
pressed to lessen the added sugar content and artificial sweeteners from a wide
range of processed food products and drinks. This is primarily due to the
negative impact of sugar on the health of growing population, for example,
diabetes and obesity cases are growing significantly in different parts of the
world. As obesity leads to cardiovascular disease, high blood pressure, and
diabetes, which are as a whole known as metabolic syndrome, manufacturers are
focusing on innovative reduced sugar and natural/fruit sweeteners based
sweets.
Sweet Manufacturers’ Eying New Product
Development to Appeal Wider Consumer Base
Shifting consumer preference for healthy and low-in-calories
products have prompted several companies to collaborate with corporate bodies
to reduce the sugar content of their offerings. Growing number of sweets
manufacturers are forming partnerships with natural sweetener providers to
avoid the adoption of artificial sweeteners, without compromising the sensory
and technological properties of these products. Several companies have even
introduced reduced sugar content products to the shelves. For instance,
Mondelez is launching a reduced sugar Cadbury Dairy Milk bar in 2019.
Real-Fruit-Based Ingredient Replacing
Refined Sugars in RTE Products
Growing consumer health concerns pertaining to high sugar
content in wide range of food products have propelled companies in the food
& beverages and new product development (NPD) in sweets market to
introduce offerings with reduced sugar content. For instance, Gat Foods has
recently introduced Fruitlift, an ingredient composed of 90% fruit components
in liquid form that can substitute refined sugar in RTE cereals. Fruitlift
gives a fruity taste to a product, can be blended into an existing flavor, and also
eradicates the need for anti-caking agents, while keeping product texture
crisp. A real-fruit based sugar replacement ingredient has the potential to be
used in wide range of RTI sweet products such as chocolates and candies to
reduce the refined sugar content in them. Such food innovations are fueling the
enhancement of existing F&B products. With companies increasingly taking
initiatives to introduce reduced sugar containing products, new product
development is anticipated to grow significantly in the sweets
industry.
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